To be eligible to deduct the excess costs of a gluten-free diet under Internal Revenue Code Section 213, you must have a documented reason to require the observance of a gluten-free diet, along with a physician’s prescription to follow a gluten-free diet. This should provide sufficient documentation of eligibility. The excess cost of gluten-free food…Details
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Read about some of John’s more memorable experiences navigating the conflicting sections of the Internal Revenue Code.